Fresh food

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We are part of the Great Basin Food Co-op and we get baskets from the Great Basin Basket Community Supported Agriculture (CSA). We have been getting the lite vegetable basket option and the fruit basket this year, and we sometimes have enough food that we’re not sure we can finish it in a week.

I wish I were good at food photography so I could show you what we got. A huge bunch of glossy, dark grapes. Plums with deep red flesh, sweet enough that I don’t mind the bitter skin. Nectarines that dribble down my chin when I take a bite. A watermelon, possibly red, possibly yellow; I haven’t opened it yet. Cantaloupes. Green beans, basil, squash, corn, and various other foods. We can come up with ideas for each food, but if we don’t combine some of them, we’ll never finish them by next week or even the week after.

I worry when there isn’t enough food in the house. I’m not sure why, since we always had enough food growing up, but it’s a worry. With the baskets, though, I don’t worry, don’t have to think about it. The question in the morning isn’t “What can I take for lunch” so much as “How many of these wonderful foods can I fit into my lunch today?”

It’s a very good problem to have, and the fruits and vegetables, picked this morning, lie in the fridge or in their bags, beautiful and tasty. I am drawn to them. Tomorrow I will take grapes and cherry tomatoes and eat them all morning, reveling in the sweetness and tartness of each. If I feel at all stressed, I will close my eyes briefly and bite into intense flavor, enjoying the sensations. If I can’t regain my composure after a bite of good food, I’ll take a deep breath and at least pretend that everything’s all right.

It’s easier to pretend that I’m fine when there is such beauty and succulent tastes in my life.