Once in a while we decide that it’s time to have a feast. The genesis for this idea came from my older brother. On his birthday, he makes food for people he cares about. His feasts are bigger and more elaborate than ours, from what I’ve heard. It’s an excellent idea, though, and since both Xander and I love to cook, it’s a lot of fun for us.
Our latest feast was in June. We had four adults and one other child at the table, so eight people all together. Xander took pictures of almost all the food. He made the majority of it.
Here is the menu, with pictures as available:
Hors d’oeuvres – Artichokes with Tri-Color Dip
Soupe – Bloody Mary Soup with Cashew Horseradish Sauce
This was a nonalcoholic cold soup. The flavors were strong and unexpected; Xander described it as a cold tomato soup, which it was, but it really did taste like a Bloody Mary. The cashew horseradish sauce was quite tasty.
Entree – Portobello Mushrooms, Bell Peppers, and Asparagus with Peanut Sauce
This was really tasty. We love having a good farmer’s market here every Saturday, and the asparagus was perfect. The peanut sauce was good enough that some of it went home with the guests!
Salade – Assorted Hand Rolls
This was my dish. I timed it a little bit badly; you can’t make hand rolls in advance or the nori gets soggy, but I’m not very fast at them. Luckily no one was starving to death. The fillings were avocado with cashews, cucumbers with peanuts, and fried plantains with macadamia nuts. Xander fried the plantains, since I am still not a fan of frying things.
Plat Principale – Injera with Black Eyed Peas and Greens
We didn’t get a picture of this one. Xander has been experimenting with injera for about a month and it was very, very good. We always get a lot of greens with our CSA box, so this was a nice way to share them with people. Katja isn’t big on cooked greens but everyone else seemed to enjoy them.
Fruits et Noix – A Selection of Candied Nuts and Fruits
Xander found plums at the farmer’s market that were wonderfully juicy. The strawberries were quite good, too. There were two kind of candied nuts, one more traditional and one that had some heat to it.
Dessert et Cafe – Almond Milk Ice Cream and Black Tea
No picture for this one. Xander made the ice cream, which had ground-up bits of almond adding a very interesting texture, and the tea was strong.
The company was delightful, the food was good, we had a great time making all of it, and everyone left quite full. Definitely a good night!